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The 2022 vintage in the Barossa Valley will be remembered as one of the finest in a generation. A cool, wet winter filled the reservoirs and saturated the soil, while a long, slow ripening season through autumn allowed the Shiraz grapes in Block 7 to develop extraordinary concentration and complexity.
The fruit was hand-harvested in the early morning of 17 March 2022, when the berries had reached perfect phenolic ripeness. Fermented in open-top vessels with twice-daily pump-overs, the wine spent 22 months in French oak barriques — 30% new — before being bottled unfiltered in August 2024.
Only 480 cases were produced. This is a wine designed to be enjoyed now or cellared for up to 25 years.